July 17, 2018 hampster82

I’m not a coffee drinker. I never touched the stuff, even when pulling an all-nighter in college. But I love, love, LOVE coffee flavored stuff. Weird, right? Back in the day of sugar, I used to splurge on Starbucks Frappuccinos. That’s not really considered coffee, is it? I don’t think…

July 15, 2018 hampster82

– Rich layers of coffee pudding, mocha pudding, fudgy chocolate brownie, and light whipped cream. Low Carb, gluten-free, and sugar-free. – Brownie Layer: Unsalted Butter, Xylitol (Or use favorite granulated sweetener), Heavy Whipping Cream (May substitute cream or milk), Semi-Sweet Chocolate Chips (Suggestion: Look for sugar-free chocolate chips such…

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Mocha Cream Pie
Rich layers of coffee pudding, mocha pudding, fudgy chocolate brownie, and light whipped cream. Low Carb, gluten-free, and sugar-free.
Bite of Fork
Course Dessert, Pie
Prep Time 1 hour
Passive Time 4 hours
Servings
people
Ingredients
Brownie Layer
Coffee Pudding Layer
Mocha Pudding Layer
Whipped Cream Layer
Course Dessert, Pie
Prep Time 1 hour
Passive Time 4 hours
Servings
people
Ingredients
Brownie Layer
Coffee Pudding Layer
Mocha Pudding Layer
Whipped Cream Layer
Bite of Fork
Instructions
Brownie
  1. Preheat oven to 325 degrees F. In a medium saucepan, melt butter, xylitol, and heavy whipping cream over medium heat. Bring to a boil. Once boiling, remove from heat and add semi-sweet chocolate chips. Stir until fully melted.
  2. Add egg and vanilla extract followed by the gluten-free all purpose flour and salt. Stir until batter is smooth. Pour batter into 9 inch pie pan. Bake for 18-23 minutes, or until toothpick comes out clean.
Coffee Pudding
  1. While brownies are baking, make the Coffee Pudding. Add cornstarch to a medium saucepan. Slowly add milk, whisking until cornstarch is fully dissolved. Add remaining milk, xylitol, butter, coffee, vanilla, and salt. Heat over medium-high heat until boiling. Heat for another 1-2 minutes, whisking continually, until thickened.
  2. Once brownies have baked and have cooled for 5 minutes, add the coffee pudding in an even layer over the brownies.
Mocha Pudding
  1. Add cornstarch to a medium saucepan. Slowly add milk, whisking until cornstarch is fully dissolved. Add remaining milk, chocolate, xylitol, butter, coffee, vanilla, and salt. Heat over medium-high heat until boiling. Heat for another 1-2 minutes, whisking continually, until thickened.
  2. Add the mocha pudding in an even layey on top of the coffee pudding. Chill for 3-4 hours, or until pie is chilled throughout.
Whipped Cream
  1. After pie has been chilled thoroughly, make the whipped cream. Add heavy whipping cream, xylitol, and vanilla extract to a mixing bowl. Whisk until stiff peaks form and whipped cream is light and fluffy. Don't over mix!
  2. Add the whipped cream to the top of the chilled pie. Serve chilled. Store leftovers in the refrigerator or freeze for later use.
July 8, 2018 hampster82

Sugar Free Mint Chocolate Chip Ice Cream – Smooth and creamy Mint Chocolate Chip Ice Cream that has no refined sugar! – Whole Milk, Xylitol (Or favorite granulated sweetener), Heavy Cream, Vanilla extract, Creme de Menthe Liquour (Adjust to taste), Salt, Green Food Coloring (optional), Guar Gum (optional), Chocolate Chips…

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Sugar Free Mint Chocolate Chip Ice Cream
Smooth and creamy Mint Chocolate Chip Ice Cream that has no refined sugar!
Sugar Free Mint Chocolate Chip Ice Cream
Course Dessert
Prep Time 5 minutes
Passive Time 11-12 hours
Servings
Quart
Ingredients
Course Dessert
Prep Time 5 minutes
Passive Time 11-12 hours
Servings
Quart
Ingredients
Sugar Free Mint Chocolate Chip Ice Cream
Instructions
  1. Combine Xylitol and whole milk, stirring until completely dissolved. If needed, warm milk (but don't boil) to help dissolve Xylitol.
  2. Combine remaining ingredients, except for the chocolate chips, stirring until thoroughly combined.
  3. Chill in refrigerator for 3-8 hours, covered
  4. Place mixture in an ice cream maker, following the manufacturer's recommended operation. Add the chocolate chips in the last 5 minutes of churning.
  5. Transfer the ice cream to a freezer-safe container and freeze for 8-12 hours before serving.