August 5, 2018 hampster82

– – Brown Rice Flour, Cornstarch, Tapioca Flour, Xanthan Gum, Salt, Baking Soda, xylitol, Coconut Sugar, Semisweet Chocolate Chips (Optional: Look for sugar-free chocolate chips like Hershey's Kitchens Sugar-Free Chips), Add all ingredients to a jar and store for later use.; When ready to bake, preheat over to 375F.;…

Print Recipe
Chocolate Chip Cookies in a Jar
Course Cookies, Dessert
Servings
Large Cookies
Ingredients
Course Cookies, Dessert
Servings
Large Cookies
Ingredients
Instructions
  1. Add all ingredients to a jar and store for later use.
  2. When ready to bake, preheat over to 375F.
  3. In a microwave safe bowl, melt 8 tablespoons (1 stick) butter. Combine melted butter, 1 egg, 1 tablepoon of milk, and 3/4 teaspoon vanilla.
  4. Add the dry ingredients and mix well.
  5. Optional: Chill for 15 minutes. Drop dough by rounded spoonfuls onto cookie sheets lined with parchment paper.
  6. Bake 14 minutes or until light golden brown. Cool 2 minutes then transfer to wire rack. Cool completely. Store tightly covered.