July 15, 2018 hampster82 0Comment
Print Recipe
Mocha Cream Pie
Rich layers of coffee pudding, mocha pudding, fudgy chocolate brownie, and light whipped cream. Low Carb, gluten-free, and sugar-free.
Bite of Fork
Course Dessert, Pie
Prep Time 1 hour
Passive Time 4 hours
Servings
people
Ingredients
Brownie Layer
Coffee Pudding Layer
Mocha Pudding Layer
Whipped Cream Layer
Course Dessert, Pie
Prep Time 1 hour
Passive Time 4 hours
Servings
people
Ingredients
Brownie Layer
Coffee Pudding Layer
Mocha Pudding Layer
Whipped Cream Layer
Bite of Fork
Instructions
Brownie
  1. Preheat oven to 325 degrees F. In a medium saucepan, melt butter, xylitol, and heavy whipping cream over medium heat. Bring to a boil. Once boiling, remove from heat and add semi-sweet chocolate chips. Stir until fully melted.
  2. Add egg and vanilla extract followed by the gluten-free all purpose flour and salt. Stir until batter is smooth. Pour batter into 9 inch pie pan. Bake for 18-23 minutes, or until toothpick comes out clean.
Coffee Pudding
  1. While brownies are baking, make the Coffee Pudding. Add cornstarch to a medium saucepan. Slowly add milk, whisking until cornstarch is fully dissolved. Add remaining milk, xylitol, butter, coffee, vanilla, and salt. Heat over medium-high heat until boiling. Heat for another 1-2 minutes, whisking continually, until thickened.
  2. Once brownies have baked and have cooled for 5 minutes, add the coffee pudding in an even layer over the brownies.
Mocha Pudding
  1. Add cornstarch to a medium saucepan. Slowly add milk, whisking until cornstarch is fully dissolved. Add remaining milk, chocolate, xylitol, butter, coffee, vanilla, and salt. Heat over medium-high heat until boiling. Heat for another 1-2 minutes, whisking continually, until thickened.
  2. Add the mocha pudding in an even layey on top of the coffee pudding. Chill for 3-4 hours, or until pie is chilled throughout.
Whipped Cream
  1. After pie has been chilled thoroughly, make the whipped cream. Add heavy whipping cream, xylitol, and vanilla extract to a mixing bowl. Whisk until stiff peaks form and whipped cream is light and fluffy. Don't over mix!
  2. Add the whipped cream to the top of the chilled pie. Serve chilled. Store leftovers in the refrigerator or freeze for later use.

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