Place mixing bowl and whisk in the freezer for 10-15 minutes.
Remove bowl from freezer and add heavy whipping cream, Xylitol, and vanilla extract.
Whisk until stiff peaks form and whipped cream is light and fluffy.
Use immediately. Store unused whipped cream covered in the refrigerator or freeze leftovers. Rewhisk briefly before using.
Xyltiol can be hard to find, especially in grocery stores. I get mine at Amazon. It is the cheapest and most convenient one I've tried! I prefer Xint Xylitol because it is the cheapest and I have not seen any quality issues. They have been very reliable!
Disclosure: Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Thank you for your support!