Sugar Free Mint Chocolate Chip Ice Cream 

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I love ice cream but had to give it up when I learned that I couldn’t eat sugar. That is until I developed a recipe for sugar-free ice cream!  This recipe can be tweaked for different flavors. I did mint chocolate chip because that’s my favorite. 😊

Enjoy this video tutorial on how to make it. You can also skip to the recipe at the bottom of the page.

You can find my sugar free whipped cream recipe here.

Have you tried this recipe?  Do you have questions on how to convert this recipe to another flavor?  Leave a comment below!

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5 from 1 vote

Sugar Free Mint Chocolate Chip Ice Cream

Smooth and creamy Mint Chocolate Chip Ice Cream that has no added sugar!

Makes 1 quart

Prep Time5 mins

Total Time16 hrs

Course: Dessert

Cuisine: American

Keyword: chocolate, Cream, Ice Cream, Mint

Servings: 8

Calories: 142kcal

Author: Amy

Ingredients

• 1 1/2 cups Whole Milk
• 3/4 cups Xylitol Substitution: Use favorite granulated sweetener
• 1 1/2 cups Heavy Cream
• 1 teaspoon Vanilla Extract
• 2 tablespoons Creme de Menthe Liqueur Adjust to taste
• 1/4 teaspoon Salt
• 10 drops Green Food Coloring optional
• 1/2 teaspoon Guar Gum optional
• 1 1/2 cups Sugar Free Chocolate Chips Substitution: 1 cup of Mini Morsels

Instructions

• Combine xylitol and whole milk, stirring until completely dissolved. If needed, warm milk (but don't boil) to help dissolve xylitol.
• Combine remaining ingredients, except for the chocolate chips, stirring until thoroughly combined.
• Chill in refrigerator for 3-8 hours, covered.
• Place mixture in an ice cream maker, following the manufacturer's recommended operation. Add the chocolate chips in the last 5 minutes of churning.
• Transfer the ice cream to a freezer-safe container and freeze for 8-12 hours before serving.

Nutrition

Serving: 0.5cups | Calories: 142kcal | Carbohydrates: 8.5g | Protein: 2g | Fat: 10.3g | Saturated Fat: 6.3g | Cholesterol: 35mg | Sodium: 101mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 4g | Calcium: 66mg