Red Velvet cake is an amazing creature. With its hint of chocolate, but not quite a chocolate cake. And it is so buttery. And don’t get me started on that red color. How do they make that red so vibrant? If only I could get my Fondant to come out…
*Updated: I first posted this Sugar Free Vanilla Buttercream on my original blog, Amy’s Cake in February 2016. Since then, I have made this icing recipe countless times and fall in love all over again every time I do!* I ate a cupcake! I am jumping for joy!! And also getting…
Can you make a cheesecake without a springform pan? Absolutely! I was faced with this problem when I made this amazingly delicious Gluten Free / Low Sugar Coconut Cheesecake. I really wanted to make a cheesecake, but I didn’t have a springform pan. What was I to do? I tried…
I did it! I finally did it! I have made countless cupcakes and always came up short. I was beginning to think that it wasn’t possible to make a gluten free cake that was light and airy and moist. Sure, it’s easy to make a cake that’s dense or dry. I…
