February 11, 2017 hampster82 1Comment

The day I figured out how to make sugar-free frosting I was elated. The problem I kept running into was that I couldn’t find a good sugar substitute for powdered sugar. Then, I learned how to make Italian Meringue Buttercream. IMBC uses granulated sugar, which opens the door to more…

February 11, 2017 hampster82

For Day 10 of my 30 Day Challenge I’m being a bit selfish. You see, it’s my birthday tomorrow and I wanted to bake something good. I love cinnamon rolls. I really love the Pillsbury Grands cinnamon rolls, but have been without them for a couple years now. When I…

February 9, 2017 hampster82

Hands down, brownies are my favorite dessert. It’s funny because when I was a kid I didn’t like chocolate.  I even cried once when my hot fudge sundae turned out to have chocolate on top of my ice cream. Now that I have kids of my own, I find that…

February 4, 2017 hampster82 1Comment

For Day 4 of my 30 Day Challenge, we’re making gluten free cornbread. On Day 2 I made these amazing Blueberry Muffins. While they were baking, my daughter tells me they smell so good and she wanted one. When they came out of the oven (and cooled of course), she…

February 3, 2017 hampster82 1Comment

Easy peasy. I used to hate that phrase. Up until my daughter started saying it. Then it transformed from overdone to cute. Today’s recipe from Simply Quinoa promises to be just that. Easy Peasy.   I like to make Friday nights a family night, though we are not entirely consistent!  Some…