Low Carb Apple Pie
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5 from 1 vote

Sugar-Free Apple Pie Recipe

Classic apple pie loaded with apples and ready for whipped cream.  Low Sugar / Low glycemic index.
Prep Time15 mins
Cook Time1 hr
Resting Time2 hrs
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Apple, gluten free, low carb, low sugar, Pie, sugar free
Servings: 8 slices
Calories: 408kcal
Author: Amy


  • 1 9 in double pie crust
  • 1/2 cup Butter
  • 3 tablespoons Gluten-Free Flour
  • 1/4 cup Water
  • 1/2 cup Xylitol
  • 1/2 cup Coconut Sugar
  • 6 Granny Smith Apples - peeled, cored, and sliced


  • Preheat oven to 425F. Prepare pie pan with bottom crust. Arrange peeled and sliced apples in pie pan, mounding the apples slightly.
  • Melt butter in a saucepan over medium heat. Stir in gluten-free flour, mixing well. Add water, xylitol, and coconut sugar. Bring to a boil. Reduce heat and let simmer until thickened.
  • Pour thickened liquid over apples in pie pan. Cover with top pie crust. Add slits to the pie crust to allow steam through.
  • Cover edges of pie crust with foil. Bake for 15 minutes at 425F. Reduce heat to 350F and continue baking for 40-50 minutes, until apples are soft. In the last 15 minutes of baking, remove foil.
  • Allow to cool (approx. 2 hours) before slicing.


Adapted from AllRecipes.
Place the pie pan on a cookie sheet lined with foil during baking to aid in cleanup.