Pumpkin Spice Oatmeal Bars
These gluten-free, dairy-free, low sugar, reduced fat oatmeal bars are flavorful and moist. The perfect bar!
Servings: 24 dozen bars
Calories:
Ingredients
- 3 cups Gluten-Free Quaker Oats (1-minute oats, uncooked)
- 1 1/2 cups Almond Flour May substitute white flour
- 3/4 cup Coconut Sugar May substitute brown sugar
- 1/2 cup Xylitol May substitute granulated sugar or favorite granulated sugar substitute
- 1 Cup Raisins May substitute other dried fruit or nuts
- 4 tsp Pumpkin Spice
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/8 tsp Xanthan Gum Omit if using white flour
- 3/4 cup Pumpkin Puree May substitute Butter or Butter replacement
- 2 Eggs May substitute with 1/2 cup pumpkin puree
- 2 tsp Vanilla extract
Instructions
- Pre-heat oven to 350 degrees F.
- In a large bowl, combine all the dry ingredients. Stir until well mixed.
- Add pumpkin puree, eggs, and vanilla. Stir until well blended. Mixture will appear dry.
- Pour mixture into an 8x10 pan. Bake for 30-35 minutes, until edges are lightly browned.
- Allow to cool before cutting. Store tightly covered. Freeze if desired.