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Pumpkin Spice Oatmeal Bars
These gluten-free, dairy-free, low sugar, reduced fat oatmeal bars are flavorful and moist. The perfect bar!
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Servings:
24
dozen bars
Calories:
Author:
Amy
Ingredients
3
cups
Gluten-Free Quaker Oats (1-minute oats, uncooked)
1 1/2
cups
Almond Flour
May substitute white flour
3/4
cup
Coconut Sugar
May substitute brown sugar
1/2
cup
Xylitol
May substitute granulated sugar or favorite granulated sugar substitute
1
Cup
Raisins
May substitute other dried fruit or nuts
4
tsp
Pumpkin Spice
1
tsp
Baking Soda
1/2
tsp
Salt
1/8
tsp
Xanthan Gum
Omit if using white flour
3/4
cup
Pumpkin Puree
May substitute Butter or Butter replacement
2
Eggs
May substitute with 1/2 cup pumpkin puree
2
tsp
Vanilla extract
Instructions
Pre-heat oven to 350 degrees F.
In a large bowl, combine all the dry ingredients. Stir until well mixed.
Add pumpkin puree, eggs, and vanilla. Stir until well blended. Mixture will appear dry.
Pour mixture into an 8x10 pan. Bake for 30-35 minutes, until edges are lightly browned.
Allow to cool before cutting. Store tightly covered. Freeze if desired.