Sugar-Free Whipped Cream
Light and fluffy sweetened whipped cream with a hint of vanilla.
Servings: 2 Cups
Ingredients
- 1 cup Heavy Whipping Cream
- 2 tablespoons Xylitol
- 1 teaspoon Vanilla extract clear
Instructions
- Place mixing bowl and whisk in the freezer for 10-15 minutes.
- Remove bowl from freezer and add heavy whipping cream, Xylitol, and vanilla extract.
- Whisk until stiff peaks form and whipped cream is light and fluffy.
- Use immediately. Store unused whipped cream covered in the refrigerator or freeze leftovers. Rewhisk briefly before using.
Notes
Xyltiol can be hard to find, especially in grocery stores. I get mine at Amazon. It is the cheapest and most convenient one I've tried! I prefer Xint Xylitol because it is the cheapest and I have not seen any quality issues. They have been very reliable!
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Disclosure: Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Thank you for your support!