Sugar-Free Whipped Cream
Light and fluffy sweetened whipped cream with a hint of vanilla.Makes 2 cups
Servings: 16
Calories: 28kcal
Ingredients
- 1 cup Heavy Whipping Cream
- 2 tablespoons Xylitol Substitution: Use favorite granulated sweetener or may omit
- 1 teaspoon Vanilla Extract
Instructions
- Place mixing bowl and whisk in the freezer for 10-15 minutes.
- Remove bowl from freezer and add heavy whipping cream, xylitol, and vanilla extract.
- Whisk until stiff peaks form and whipped cream is light and fluffy.
- Use immediately. Store unused whipped cream covered in the refrigerator or freeze leftovers. Rewhisk briefly before using.
Notes
Xyltiol can be hard to find, especially in grocery stores. I get mine at Amazon. It is the cheapest and most convenient one I've tried! I prefer Xint Xylitol because it is the cheapest and I have not seen any quality issues. They have been very reliable!
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Disclosure: Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Thank you for your support!Nutrition
Calories: 28kcal | Carbohydrates: 0.6g | Protein: 0.2g | Fat: 2.8g | Saturated Fat: 1.7g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 6mg | Sugar: 0g | Calcium: 5mg | Iron: 0mg