Go Back
–+ servings
Sugar Free Mint Chocolate Chip Ice Cream
Print Recipe
5 from 1 vote

Sugar Free Mint Chocolate Chip Ice Cream

Smooth and creamy Mint Chocolate Chip Ice Cream that has no added sugar!
Makes 1 quart
Prep Time5 mins
Total Time16 hrs
Course: Dessert
Cuisine: American
Keyword: chocolate, Cream, Ice Cream, Mint
Servings: 8
Calories: 142kcal
Author: Amy

Ingredients

  • 1 1/2 cups Whole Milk
  • 3/4 cups Xylitol Substitution: Use favorite granulated sweetener
  • 1 1/2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Creme de Menthe Liqueur Adjust to taste
  • 1/4 teaspoon Salt
  • 10 drops Green Food Coloring optional
  • 1/2 teaspoon Guar Gum optional
  • 1 1/2 cups Sugar Free Chocolate Chips Substitution: 1 cup of Mini Morsels

Instructions

  • Combine xylitol and whole milk, stirring until completely dissolved. If needed, warm milk (but don't boil) to help dissolve xylitol.
  • Combine remaining ingredients, except for the chocolate chips, stirring until thoroughly combined.
  • Chill in refrigerator for 3-8 hours, covered.
  • Place mixture in an ice cream maker, following the manufacturer's recommended operation. Add the chocolate chips in the last 5 minutes of churning.
  • Transfer the ice cream to a freezer-safe container and freeze for 8-12 hours before serving.

Nutrition

Serving: 0.5cups | Calories: 142kcal | Carbohydrates: 8.5g | Protein: 2g | Fat: 10.3g | Saturated Fat: 6.3g | Cholesterol: 35mg | Sodium: 101mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 4g | Calcium: 66mg