Ultimate Vanilla Cake Recipe
Soft and airy vanilla cake with just the right amount of sweetness. You would never know it is both gluten free and sugar free.
Servings: 12 cupcakes
Calories:
Ingredients
- 8 Tablespoons Butter, softened
- 1 Cup Xylitol
- 2 Eggs, room temperature
- 4 teaspoons Vanilla extract
- 1 1/2 Cups Gluten-Free All Purpose Flour Blend
- 1 Tablespoon Cornstarch
- 1 teaspoon Baking Powder
- 1/2 Cup Milk
Instructions
- Preheat oven to 350 degrees F. Prepare a muffin pan with liners or lightly grease.
- In a medium size bowl, mix together all-purpose gluten-free flour blend, cornstarch, and baking powder. Set aside.
- In an electric mixer, cream butter and xylitol until light and fluffy. Add eggs and vanilla extract and beat until just combined.
- Add half of the flour mixture and beat until just combined. Blend in the milk followed by the remaining half of the flour mixture. Beat for 1-2 minutes on medium speed.
- Fill muffin cups 3/4 full. Bake for 18-22 minutes until light golden and top springs back when touched.
Notes
Recipe adapted from Em the Baker.
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