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5 from 1 vote

Sex in a Pan

Layers of faux graham cracker crust, pillowy whipped cream, and rich chocolate pudding. Gluten free with no added sugar.
Prep Time35 mins
Cook Time15 mins
Total Time3 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: almond flour, chocolate, cream cheese, crust, layer, pudding, Whipped Cream, xylitol
Servings: 16 Squares
Calories: 340kcal
Author: Amy

Ingredients

Crust

  • 1 1/2 cups Almond Flour
  • 2 tablespoons Xylitol Substitution: Use favorite granulated sweetener
  • 1/3 cup Unsalted Butter, melted

Cream Cheese Whipped Cream

  • 1/4 cup Heavy Cream
  • 1/4 cup Xylitol Substitution: Use favorite granulated sweetener
  • 1/2 teaspoon Vanilla Extract
  • 8 oz Cream Cheese, softened

Chocolate Pudding

  • 2 tablespoons Butter
  • 3 oz Sugar-Free Chocolate Chips
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1/2 cup Powdered Erythritol (like Swerve)
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Vanilla Extract

Whipped Cream

  • 1 1/2 cup Heavy Cream
  • 2 tablespoons Xylitol Substitution: Use favorite granulated sweetener
  • 1/2 teaspoons Vanilla Extract
  • 1 oz Sugar-Free Chocolate Chips, grated Optional for garnish

Instructions

Crust

  • Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper.
  • Mix together almond flour and xylitol. Add in melted butter until crumbly. Press into bottom of prepared baking pan. Bake for 12-15 minutes, until light golden brown.
  • Let cool completely before adding layers.

Cream Cheese Whipped Cream

  • Whisk heavy cream, xylitol, and vanilla extract with an electric mixer until stiff peaks form. Add the softened cream cheese slowly. Whisk until thoroughly combined.
  • When crust has cooled completely, spread cream cheese whipped cream evenly over crust.

Chocolate Pudding

  • In a medium saucepan over low heat, melt butter, chocolate, heavy cream, milk, and erythritol together. Heat slowly and stir frequently until chocolate and butter have melted.
  • Sprinkle the xanthan gum slowly into the chocolate mixture while stirring. Continue to heat for 5 minutes over low heat, whisking constantly.
  • Remove from heat and add vanilla extract. Let stand for 15 minutes or until cooled, then add pudding in an even layer over the cream cheese whipped cream layer.

Whipped Cream

  • Whip heavy cream, xylitol, and vanilla extract until stiff peaks form. Do not over whip. Add whipped cream in an even layer over the pudding layer.
  • Optional: Add chocolate shavings on top.
  • Place Sex in a Pan in refrigerator to set completely, 3-4 hours.
  • Serve cold. Store in an airtight container in the refrigerator or freeze for later use.

Notes

Recipe adapted from Wholesome Yum

Nutrition

Serving: 1slice | Calories: 340kcal | Carbohydrates: -3g | Protein: 4g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 74mg | Potassium: 73mg | Fiber: 2g | Sugar: 2g | Vitamin A: 978IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg