2tablespoonsXylitolSubstitution: Use favorite granulated sweetener
1/3cupUnsalted Butter, melted
Cream Cheese Whipped Cream
1/4cupHeavy Cream
1/4cupXylitolSubstitution: Use favorite granulated sweetener
1/2teaspoonVanilla Extract
8ozCream Cheese, softened
Chocolate Pudding
2tablespoonsButter
3ozSugar-Free Chocolate Chips
1cupHeavy Cream
1cupWhole Milk
1/2cupPowdered Erythritol (like Swerve)
1teaspoonXanthan Gum
1teaspoonVanilla Extract
Whipped Cream
1 1/2cupHeavy Cream
2tablespoonsXylitolSubstitution: Use favorite granulated sweetener
1/2teaspoonsVanilla Extract
1ozSugar-Free Chocolate Chips, gratedOptional for garnish
Instructions
Crust
Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper.
Mix together almond flour and xylitol. Add in melted butter until crumbly. Press into bottom of prepared baking pan. Bake for 12-15 minutes, until light golden brown.
Let cool completely before adding layers.
Cream Cheese Whipped Cream
Whisk heavy cream, xylitol, and vanilla extract with an electric mixer until stiff peaks form. Add the softened cream cheese slowly. Whisk until thoroughly combined.
When crust has cooled completely, spread cream cheese whipped cream evenly over crust.
Chocolate Pudding
In a medium saucepan over low heat, melt butter, chocolate, heavy cream, milk, and erythritol together. Heat slowly and stir frequently until chocolate and butter have melted.
Sprinkle the xanthan gum slowly into the chocolate mixture while stirring. Continue to heat for 5 minutes over low heat, whisking constantly.
Remove from heat and add vanilla extract. Let stand for 15 minutes or until cooled, then add pudding in an even layer over the cream cheese whipped cream layer.
Whipped Cream
Whip heavy cream, xylitol, and vanilla extract until stiff peaks form. Do not over whip. Add whipped cream in an even layer over the pudding layer.
Optional: Add chocolate shavings on top.
Place Sex in a Pan in refrigerator to set completely, 3-4 hours.
Serve cold. Store in an airtight container in the refrigerator or freeze for later use.