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Coconut Cheesecake Gluten Free / Reduced Sugar

A perfect combination of coconut and cheesecake in one delectable dessert.
Total Time8 hrs
Course: Dessert
Keyword: cheesecake, coconut, low carb
Servings: 12 people
Calories:
Author: Amy

Ingredients

Crust

  • 1 1/2 Cups Almond Flour
  • 6 Tablespoons Coconut Sugar
  • 5 Tablespoons Coconut Oil, melted

Filling

  • 4 8-oz containers Cream Cheese, softened
  • 1 Cup Xylitol
  • 3 Eggs, lightly beaten
  • 7 oz Coconut Milk
  • 1/2 teaspoon Vanilla extract
  • 1/2 teaspoon Coconut Extract
  • 1/4 teaspoon Salt
  • 2 Tablespoons Cornstarch

Topping

  • 1/2 Cup Heavy Whipping Cream
  • 1 Tablespoon Xylitol
  • 1/2 teaspoon Vanilla extract
  • 1/2 Cup Unsweetened Flaked Coconut, toasted

Notes

 
 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg